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Course Description

Part One: The perception of color in wine: What it tells you about the wine and how it influences your taste

Part two: The aromas in wine: How to train yourself to enhance your ability to perceive them and identify them. Learn to recognize how the wine was made and what grape or blend was used.

Part three: The taste components of wine: Learn how to evaluate with accuracy the texture of a wine and use that knowledge to pair wine and food more efficiently.

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