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Course Description

Ever wonder why you can “Only Eat Just One?” Why some foods seem irresistible? Why so many of our American foods have too much fat, salt and sugar? Using a simulated visit with a food chemist and marketing manager, this program will reveal some of Big Food's secrets. Learn how they create the hazardous hyperpalatable treats tempting you every time you turn around. Armed with this knowledge, you can free yourself and avoid getting hooked.

Notes

MEMBERS PAY HALF PRICE
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