Loading...

Course Description

This course will continue the basics of cooking and meal planning. You will learn how to prepare a menu and cook breakfast, lunch dinner, appetizers and desserts. Selected recipes will expand upon the number of ingredients as well as include participants' suggestions. We will eat our finished product together to practice dinning with others. You will receive a printed recipe for your own notebook.

 

Notes

Program: For Adults With Intellectual Disabilities

Instructors

  • Cindy Hoeft
Loading...
Enroll Now - Select a section to enroll in
Section Title
Cooking II
Type
In-Person
Days
T
Time
5:45PM to 7:15PM
Dates
Mar 11, 2025 to May 06, 2025
Schedule and Location
Contact Hours
12.0
Course Fee(s)
Tuition and Fees non-credit $199.00
Instructors
  • Cindy Hoeft
Section Notes
No class Tuesday, March 25th.
Required fields are indicated by .