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Course Description

This course will continue the basics of cooking and meal planning. You will learn how to prepare a menu and cook breakfast, lunch dinner, appetizers and desserts. Selected recipes will expand upon the number of ingredients as well as include participants' suggestions. We will eat our finished product together to practice dinning with others. You will receive a printed recipe for your own notebook.

 

Notes

Program: For Adults With Intellectual Disabilities

Instructors

  • Cindy Hoeft
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Section Title
Cooking II
Type
Palatine (Main)
Days
T
Time
5:45PM to 7:15PM
Dates
Oct 22, 2024 to Dec 17, 2024
Schedule and Location
View Details
Contact Hours
12.0
Location
Course Fee(s)
Tuition and Fees non-credit $199.00
CEUs
1.2 CEUs
Instructors
  • Cindy Hoeft
Section Notes
No class Tuesday, November 5th.
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