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Course Description

This course builds on basic cooking and meal planning. You’ll learn to prepare breakfast, lunch, dinner, appetizers, and desserts with expanded ingredients, incorporating participant suggestions. We’ll enjoy the finished dishes together to practice dining skills. A printed recipe will be provided for your personal notebook.

 

Notes

Program: For Adults With Intellectual Disabilities

Instructors

  • Cindy Hoeft
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Section Title
Cooking II
Type
In-Person
Days
T
Time
5:45PM to 7:15PM
Dates
Oct 20, 2026 to Dec 15, 2026
Schedule and Location
Contact Hours
12.0
Course Fee(s)
Tuition and Fees non-credit $199.00
Instructors
  • Cindy Hoeft

Section Notes

No class Tuesday, November 3rd.
Thank you for your interest.