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Course Description

This course builds on basic cooking and meal planning. You’ll learn to prepare breakfast, lunch, dinner, appetizers, and desserts with expanded ingredients, incorporating participant suggestions. We’ll enjoy the finished dishes together to practice dining skills. A printed recipe will be provided for your personal notebook.

 

Notes

Program: For Adults With Intellectual Disabilities

Instructors

  • Cindy Hoeft
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Enroll Now - Select a section to enroll in
Section Title
Cooking II
Type
In-Person
Days
T
Time
5:45PM to 7:15PM
Dates
Oct 14, 2025 to Dec 02, 2025
Schedule and Location
View Details
Contact Hours
12.0
Location
Course Fee(s)
Tuition and Fees non-credit $199.00
CEUs
1.2 CEUs
Instructors
  • Cindy Hoeft
Section Notes
No class Tuesday, March 25th.
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