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Course Description

This course covers basic cooking skills, including menu planning, preparing breakfast, lunch, dinner, appetizers, and desserts with simple ingredients. Learn essential techniques like cutting, spreading, and stove/oven use. The course also addresses budgeting, and students will dine together. Materials and recipes will be provided by the instructor before class.

Notes

Program: For Adults With Intellectual Disabilities

Instructors

  • Cindy Hoeft
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Enroll Now - Select a section to enroll in
Section Title
Beginning Cooking
Type
In-Person
Days
T
Time
5:45PM to 7:15PM
Dates
Aug 19, 2025 to Oct 07, 2025
Schedule and Location
View Details
Contact Hours
12.0
Location
Course Fee(s)
Tuition and Fees non-credit $199.00
CEUs
1.2 CEUs
Instructors
  • Cindy Hoeft
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