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Course Description

This course covers basic cooking skills, including menu planning, preparing breakfast, lunch, dinner, appetizers, and desserts with simple ingredients. Learn essential techniques like cutting, spreading, and stove/oven use. The course also addresses budgeting, and students will dine together. Materials and recipes will be provided by the instructor before class.

Notes

Program: For Adults With Intellectual Disabilities
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Thank you for your interest in this course. While we currently do not have a section open for enrollment, we invite you to join us the next time the class is offered. To ensure you don’t miss out, please complete a Course Inquiry and we’ll be sure to notify you as soon as the next enrollment opens.
Thank you for your interest.