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Course Description

Learn food safety practices and knowledge to protect individuals from food-borne illness by an industry professional. Gain the knowledge needed to pass the ServSafe Manager Certification exam which validates food safety knowledge in establishments tasked with ensuring proper food safety and handling. This course is a nationally approved, ANSI accredited course and is designed to meet the requirements of local, state, and federal guidelines. As part of the course tuition and fee, Students will receive a course manual and scantron for the exam on the day of class. The exam will be administered in the last 2-hours of the course. Exam results will be available in 7-10 days from the date of the course. With prior arrangement, the exam can be taken in Spanish.

Course Outline

  • Personal hygiene
  • Cross-contamination
  • Cleaning and Sanitizing
  • Time and Temperature
  • Food Storage
  • Food Safety Management Systems
  • Training
  • Standards and Regulation
  • Exam Review
  • Exam
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Thank you for your interest in this course. While we currently do not have a section open for enrollment, we invite you to join us the next time the class is offered. To ensure you don’t miss out, please complete a Course Inquiry and we’ll be sure to notify you as soon as the next enrollment opens.
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