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Course Description

Create beautiful cakes for all occasions. Try your hand at creating fancy cake borders, flowers to adorn your cake, sugar molding and much more. Work with both buttercream and royal icings plus chocolate paste and rum sugar using the tools of the trade.

Notes

Also offered for credit FSM 173.

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Section Title
Cake Decoration
Type
In-Person
Days
Th
Time
2:30PM to 6:00PM
Dates
Jan 16, 2025 to May 08, 2025
Schedule and Location
View Details
Contact Hours
52.5
Location
Course Fee(s)
Tuition & Fees non-credit $339.00 Click here to get more information
CEUs
5.25 CEUs
Section Notes

Also offered for credit FSM173-C01.

No Class March 27th and April 17th.

Instructor: Chef Rios

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