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Course Description

Create beautiful cakes for all occasions. Try your hand at creating fancy cake borders, flowers to adorn your cake, sugar molding and much more. Work with both buttercream and royal icings plus chocolate paste and rum sugar using the tools of the trade.

Notes

Also offered for credit FSM 173.

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Section Title
CAKE DECORATING
Type
Online/Internet Based
Dates
Aug 27, 2020 to Dec 17, 2020
Type
Palatine (Main)
Days
Th
Time
5:00PM to 7:30PM
Dates
Aug 27, 2020 to Dec 17, 2020
Schedule and Location
Contact Hours
40.0
Course Fee(s)
Tuition & Fees non-credit $299.00
Instructors
Section Notes

Also offered for credit FSM 173-BC1. No Class 11/26/20.

Blended class combining online instruction and weekly on-campus attendance on Thursdays from 5-7:30p. For more information, please contact the instructor.

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