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Course Description

Unlock bold, restaurant-quality flavors with homemade Flavor Bombs! Learn to create herb-infused pastes and butters that elevate soups, sauces, meats, and vegetables using fresh herbs and basic ingredients. This program simplifies flavor enhancement for cooks of all levels, transforming your meals with vibrant, peak-season freshness.
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Enroll Now - Select a section to enroll in
Section Title
Flavor Bombs and Compound Butters
Type
In-Person
Days
T
Time
6:30PM to 8:30PM
Dates
Oct 21, 2025
Schedule and Location
Contact Hours
2.0
Course Fee(s)
Tuition non-credit $59.00
Section Notes
Instructor: Marcy Lautanen Raleigh
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