LFS0055 - How to Taste Wine
8295576
Delivery Options
LEC-Lecture
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Course Description
Part One: The perception of color in wine: What it tells you about the wine and how it influences your taste.
Part two: The aromas in wine: How to train yourself to enhance your ability to perceive them and identify them. Learn to recognize how the wine was made and what grape or blend was used.
Part three: The taste components of wine: Learn how to evaluate with accuracy the texture of a wine and use that knowledge to pair wine and food more efficiently.
Instructors
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Marcel Flori began his professional life as an engineer, moving to the restaurant business when he began working as a Maitre D’Hotel at Dame Tartine in Paris, France. He emigrated to the United States and landed in Chicago where he became Captain of the Waiters at the Ritz Carlton Hotel. Marcel soon moved to the Park Hyatt Hotel and became their Sommelier. Chicago could not keep Marcel around though and he moved to Houston, Texas to work at the Four Seasons Hotel Restaurant and Confederate House. Marcel could not stay away from Chicago, becoming the maître D’Sommelier at Le Titi de Paris where he settled in for 14 years. Since 2008 Marcel has taught and extensive wine curriculum, including a Sommelier training program, in Harper College’s Continuing Education department.