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Course Description

This course will focus on the basics of cooking. You will learn how to prepare a menu and cook breakfast, lunch, dinner, appetizers and desserts. Selected recipes will utilize a few ingredients. Cooking skills will include spreading, cutting and stove/oven use. Menu planning and budgeting will also be addressed. We will eat our finished product together to practice dining with others. You will receive a printed recipe for your own notebook. Cooking materials will be sent to you by the instructor prior to the start of class.

Notes

Program: For Adults With Intellectual Disabilities

Instructors

  • Cindy Hoeft
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Enroll Now - Select a section to enroll in
Section Title
Beginning Cooking
Type
Palatine (Main)
Days
T
Time
5:45PM to 7:15PM
Dates
Aug 20, 2024 to Oct 08, 2024
Schedule and Location
View Details
Contact Hours
12.0
Location
Course Fee(s)
Tuition and Fees non-credit $199.00
CEUs
1.2 CEUs
Instructors
  • Cindy Hoeft
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