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Course Description

Nutmeg. Cloves. Cinnamon. Pepper. When people think of spice, McCormick’s comes to mind. But spices have a history beyond a drawer in the kitchen. What impact did spices have on our history, and why? How did spices lead to centuries of European expansion, colonialism, and even genocide?

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Section Title
A Taste for Spice with Michael Krondl
Type
Online: With Live Meetings
Days
Th
Time
7:00PM to 8:15PM
Dates
Feb 10, 2022
Schedule and Location
Contact Hours
1.2
Course Fee(s)
Tuition non-credit $0.00
Section Notes

Free Virtual Event

To register, email Christine at ckuffel@harpercollege.edu.

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