Loading...

Course Description

Provide students with an understanding of the basics of measurement and proper techniques in using of basic hand measuring instruments. Topics include: sources of measurement error and methods to reduce the effects of measurement errors. Discussion will be supplemented with class exercises to provide hands-on practice for participants.

Course Outline

MEASUREMENT
A. Introduction

  1. Systems of Measure
  2. Standards and Traceability
  3. Terminology

B. Measurement Variation and Error

  1. Variation and Data Distribution
  2. Accuracy and Precision
  3. Sources of Variation and Error
  4. Role of Error in Measurement
  5. Reducing and Controlling Errors

GAGE CONTROL
A. Need for Gage Control
B. Calibration

MEASURING EQUIPMENT USE AND CARE OF:
A. Scales
B. Micrometers
C. Calipers
D. Height (Indicating) Gages
E. Thread/Pin Gauges
F. Taper/Radius Gages
G. Optical Comparator

Loading...
Enroll Now - Select a section to enroll in
Section Title
Basic Measurement
Type
Online: With Live Meetings
Days
T, Th
Time
8:00AM to 12:00PM
Dates
Oct 05, 2021 to Oct 07, 2021
Schedule and Location
Contact Hours
8.0
Course Fee(s)
Tuition non-credit $360.00
Required fields are indicated by .