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Course Description

Are you looking to expand your offerings to your family? You will learn how to properly prepare fish, chicken, beef and pork. Each week different preparations and variations will be offered to help your meal planning. Chef Scott Donaldson has 25 years experience as a restaurant chef and will guide you through multifaceted menus.
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Enroll Now - Select a section to enroll in

Section Title
Exploring Your Main Course
Type
Palatine (Main)
Days
W
Time
6:30PM to 9:00PM
Dates
Jul 01, 2020 to Jul 22, 2020
Schedule and Location
Contact Hours
10.0
Course Fee(s)
Tuition non-credit $179.00
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