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Course Description

You will discover the basics of Italian cooking. We will prepare pasta, gnocchi and risotto and explore the Italian way of cooking within the seasons. Recipes will be provided for you to take home. Chef Scott Donaldson has 25 years as a restaurant chef and will guide you through an exciting global menu.
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Section Title
Italian Cooking
Type
Palatine (Main)
Days
W
Time
6:30PM to 9:00PM
Dates
Jun 03, 2020 to Jun 24, 2020
Schedule and Location
Contact Hours
10.0
Course Fee(s)
Tuition non-credit $179.00
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