The art of pairing dessert wine with a desert is one that can enhance the finish of your meal. Port, Sherry, Madeira and Marsala are well known. Ice Wine (or “iced wine” if the grapes were frozen commercially) is a newer dessert wine. Grappa is an Italian favorite after a meal. All of these, and more, are best presented when paired with certain kinds of dessert. Marcel Flori will help you unlock the potential of your favorite desert as he discusses, and you taste, the variety of dessert wines. Students must be 21 years of age or older to enroll.