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Course Description

Experience and prepare delicious vegetarian and nourishing vegan recipes that will impress your family with meals everyone will love. Learn to cook easy and delicious breakfasts, fast lunches, dinners and desserts in small groups as you complete the recipe of the day. Vegan items are vegetarian, dairy free and does not include animal by-products. Vegan students will have slight alterations to some of the vegetarian recipes that will be prepared.
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Section Title
From My Head To-Ma-Toes
Type
Youth: In-Person
Days
M, T, W, Th, F
Time
10:35AM to 12:00PM
Dates
Jul 08, 2024 to Jul 19, 2024
Schedule and Location
View Details
Contact Hours
14.2
Location
Course Fee(s)
T425 non-credit $225.00 Click here to get more information
CEUs
1.5 CEUs
Section Notes
Ages 11-14
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