LRP0001 - ServSafe Food Sanitation Manager
Course Description
Learn food safety practices to protect individuals from food-borne illness and gain the knowledge needed to become certified as a Food Service Sanitation Manager. This course is a nationally approved, ANSI accredited course and is designed to meet the requirements of local, state, and federal guidelines. As part of the course tuition and fee, students will receive a course manual and scantron for the exam on the day of class.
The exam will be administered in the last 2 hours of the course. With prior arrangement, the exam can be taken in Spanish.
¿Habla español? We’ll gladly schedule a separate training for groups of 5+ in Spanish. Contact ce@harpercollege.edu for more information.
Course Outline
In this training, topics covered will include:
- Implementing essential food safety practices
- Food Safety Management Systems
- Training your team
- Standards and Regulations
- Exam (2 hours allowed to complete)
Notes
The Illinois Department of Public Health requires all food service operations that prepare and serve food to have a certified food service manager on the premises at all times when food is being handled. To receive the Food Service Sanitation Manager Certification an employee must take an approved 8-hour training course and take the exam, which immediately follows the course.
- BRING: Photo ID
- You must arrive promptly by 8:00 am
- Passing exam grade = 70% or higher
- Certification is valid for 5 years, after which re-certification is required
- Materials will be provided on the day of the class/exam
- Exam results are available within 7-10 days
