After you have developed basic culinary skills (in our Cooking 101 class or with previous experience), learn how to add a new flair to the dishes that move you into the realm of creativity. Flavor profiles will now be your focus as you learn to work with combinations of spices and more. Cook recipes that are adaptable to many different dishes. You will progress beyond beginner menus as you explore the more complex dishes including sauces, soups, and one dish wonders! Chef Scott Donaldson has 25 years as a restaurant chef and will guide you through an ever-multifaceted menu.