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Course Description

Do you want to learn how to become a better cook?  You will learn that great cooking is not a matter of great recipes, but a matter of great techniques. We will cover knife skills, roasting, braising and saute. Every week you will apply your skills and learn with different menu items including: Braised chicken vesuvio, sauteed fish with sauce Basquaise and beef tenderloin with a mushroom and red wine sauce. Come learn restaurant secrets to make yourself a better home cook.

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