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Course Description

Do you find yourself eating take-out more than you should? Do you want to learn how to become a better cook? Sign up for cooking 101 and learn from our executive chef Scott Donaldson. You will learn that great cooking is not a matter of great recipes, but a matter of great techniques. We will cover knife skills, roasting, braising and sauté. Every week you will apply your skills and learn with different menu items including: Braised chicken vesuvio, sautéed fish with sauce Basquaise and beef tenderloin with a mushroom and red wine sauce. Come learn restaurant secrets to make yourself a better home cook!

Instructors

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Enroll Now - Select a section to enroll in

Section Title
COOKING 101
Type
Palatine (Main)
Days
W
Time
6:30PM to 9:00PM
Dates
Mar 11, 2020 to Apr 08, 2020
Schedule and Location
Contact Hours
10.0
Course Fee(s)
Tuition and Fees non-credit $179.00
Instructors
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