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Course Description

Provides students with skills and knowledge in the preparation of cold hors d'oeuvres, sandwiches, salads, garnishes, pates, terrines, mousses, vegetable carving, chaud froid sauce, tallow and ice carving. Should have experience in food preparation.
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Section Title
Garde Manger
Type
Palatine (Main)
Days
M
Time
6:30PM to 9:00PM
Dates
Aug 22, 2022 to Dec 12, 2022
Schedule and Location
Contact Hours
40.0
Course Fee(s)
Tuition & Fees non-credit $275.00
Section Notes

Instructor: Bryan Young

Also offered for credit FSM 163-C65.

No Class 9/5.

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