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Course Description

Learn alcoholic beverage classifications, alcoholic beverage laws, regional wine purchasing and controls, promotional techniques and beverage service. Foundational principles and theories are presented which support and reinforce practical beverage management practices. Must be a minimum age of 21 to enroll.
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Enroll Now - Select a section to enroll in
Section Title
Intro to Wine, Spirits & Beverage Management
Type
Online/Internet Based
Dates
Aug 24, 2021 to Dec 14, 2021
Type
Palatine (Main)
Days
T
Time
6:00PM to 8:30PM
Dates
Aug 24, 2021 to Dec 14, 2021
Schedule and Location
Contact Hours
42.5
Course Fee(s)
Fees non-credit $405.00
Instructors
Section Notes

Blended class combining online instruction and weekly on-campus attendance on Tuesdays from 6:00pm-8:30pm.

Must be 18 years old. 

May also be taken for credit: FSM216-C02.

Section Title
Intro to Wine, Spirits & Beverage Management
Type
Online/Internet Based
Dates
Aug 25, 2021 to Dec 15, 2021
Type
Palatine (Main)
Days
W
Time
6:00PM to 8:30PM
Dates
Aug 25, 2021 to Dec 15, 2021
Schedule and Location
Contact Hours
40.0
Course Fee(s)
Fees non-credit $405.00
Instructors
Section Notes

Blended class combining online instruction and weekly on-campus attendance on Wednesdays from 6:00pm-8:30pm.

Must be 18 years old. 

No Class 11/24.

May also be taken for credit: FSM216-C01.

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