LFS0065 - Healthy and Delicious Cooking
10077557
Delivery Options
LEC-Lecture
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Course Description
Whether you want to experiment with new recipes beyond your usual or elevate your family meals or date nights, this course is for you. Learn new techniques from an experienced chef such as: how to cook from scratch and make real food with whole, natural ingredients and what to stock in your pantry. Together we will prepare a variety of soups, pasta sauces, salad dressings ,breads, and make foods that are both healthy and delicious.
Instructors
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My passion for food started when I was very young . I remember making salads for dinner with my mother and learning to cut a radish into a pretty shape, and going to the grocery store to pick out a ripe tomato or seasonal fruit. I learned even more by helping plant and harvest vegetables in the garden with my father. On summer breaks in Mexico, I made bread with my grandmother in her clay oven and learned about new and exciting ingredients. These simple things brought me endless wonder and excitement and led me to choose cooking as a way of life and a career. I have been working in restaurants and other professional kitchens for over twenty years and I am a full-time chef and mother. I studied Hospitality Management, Baking and Pastry and Culinary Arts at Harper College and I am excited to be back at the school to teach. I love being around people who also love to eat, cook and learn about food .