Indulge your culinary passions.
Harper College offers you the culinary expertise of talented instructors who enjoy working with seasoned cooks and with kitchen newbies wanting to try something new. Our hands-on courses run anywhere from one evening to eight weeks. You can start off with the basics of Cooking 101 or discover how to create ethnic and regional specialties such as Spanish paella, Southern fried chicken or French panne au chocolat.
Wine Sommelier and Wine Appreciation
If enjoying wine is your passion, indulge yourself by learning to appreciate all that goes into good wine or go to the next level and prepare to become a wine sommelier, an expert ready to work in a restaurant. See how to pair your culinary creations with complementary wines for unforgettable meals. You don't have to be an expert in the kitchen to take our classes; they are specially designed for beginners, intermediates and advanced-level enthusiasts. Click here for more information.